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Frozen lamb cubes (often shoulder or stewing meat) can be cooked directly from frozen in roughly 50% more time than thawed, making them ideal for stews, curries, and braises. They should not be cooked from frozen in a slow cooker, as this risks keeping the meat in the bacterial "danger zone" for too long.
CAD 129.19
Goat Leg - (Avg 5 - 5.5 Lb) (5.5 lb)
Meat- Goat/ Lamb
In Stock
CAD 20.99
CAD 20.29
Goat Shoulder - Per Lb (1 lb)
CAD 5.65
Lamb Paya White With Skin - Per LB (1 lb)
CAD 12.49
Lamb Shoulder - Per Lb (1 lb)
CAD 8.74
Lamb Kidney As is (Frozen) - Per Lb. (1 lb)
CAD 6.89
Lamb Ribs - (Per Lb) (1 lb)
CAD 43.90
Lamb Shoulder Frozen Avg 5Lb (5 lb)
Out of Stock
CAD 13.75
Goat Ribs per lb (1 lb)
CAD 3.75
Lamb Paya- Each (0.8 lb)
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